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Restaurant Menu Le Relais du Mont Blanc, in MAGLAND
Find here, into the restaurant menu, different dishes served in the restaurant Le Relais du Mont Blanc.
Our Menus
Appetizers
Gourmet aperitif of the Relais of the Mont Blanc (for 2) | |
Tapas assortment or glass cups according to the Chef inspiration | €8,00 |
Starters
Chef’s starter | €8,00 |
Savoyard Baked egg | €7,00 |
| Raviolis with beaufort cheese gratin | €10,00 |
| Foie gras | €12,00 |
| Plate of Savoy delicatessen | €13,50 |
Meals
Chef’s suggestion | €17,00 |
Duck breast with sauce of your choice (mushroom or pepper) | €19,00 |
Arctic chair, lemon foam, glazed small vegetables | €22,50 |
Veal chop, mushrooms sauce | €27,00 |
Piece of beef matured in a vine shoots sauce | €29,50 |
Cheeses
Cheese platter and its dried fruits, jams | €8,00 |
Our plate is elaborated by Cédric Cugnet, cheese maker in Annemasse |
Desserts
Chef’s Dessert | €7,00 |
Poached pear in spicy red wine like mulled wine | €7,00 |
| Chef’s Tiramisu | €8,00 |
| Chef’s Millefeuille | €800 |
| Wild berries pie | €7,00 |
Chocolate fudge cake | €7,00 |
Cottage cheese (red fruit coulis or sugar or herbs) | €7,00 |
Gourmet coffee or tea ( mix of small desserts) | €7,00 |
Menu « Retour du marché »
Chef’s suggestion on slate Starter, main course, cheese, dessert | €32,00 |
Starter and main course or main course and cheese or dessert | €22,00 |
