Appetizers
Gourmet aperitif of the Relais of the Mont Blanc (for 2) | |
Tapas assortment or glass cups according to the Chef inspiration | €8,00 |
Starters
Chef’s starter | €8,00 |
Savoyard Baked egg | €7,00 |
Raviolis with beaufort cheese gratin | €10,00 |
Foie gras | €12,00 |
Plate of Savoy delicatessen | €13,50 |
Meals
Chef’s suggestion | €17,00 |
Duck breast with sauce of your choice (mushroom or pepper) | €19,00 |
Arctic chair, lemon foam, glazed small vegetables | €22,50 |
Veal chop, mushrooms sauce | €27,00 |
Piece of beef matured in a vine shoots sauce | €29,50 |
Cheeses
Cheese platter and its dried fruits, jams | €8,00 |
Our plate is elaborated by Cédric Cugnet, cheese maker in Annemasse |
Desserts
Chef’s Dessert | €7,00 |
Poached pear in spicy red wine like mulled wine | €7,00 |
Chef’s Tiramisu | €8,00 |
Chef’s Millefeuille | €800 |
Wild berries pie | €7,00 |
Chocolate fudge cake | €7,00 |
Cottage cheese (red fruit coulis or sugar or herbs) | €7,00 |
Gourmet coffee or tea ( mix of small desserts) | €7,00 |
Menu « Retour du marché »
Chef’s suggestion on slate Starter, main course, cheese, dessert | €32,00 |
Starter and main course or main course and cheese or dessert | €22,00 |